- Ingredients: The main ingredients are yellow moong dal, ghee, sugar, and milk, along with saffron, cardamom, and a variety of dry fruits for garnish.
- Flavor and Texture: The slow-cooking process brings out a caramelized and nutty taste. The addition of saffron gives it a golden color and rich aroma, while the texture should be crumbly, soft, and “melt-in-your-mouth”.
- Occasion: It is a traditional sweet dish reserved for festivals like Diwali and Holi, weddings, and winter celebrations.
- Significance: Because of the time and effort required, it is considered a luxurious and special dish.
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Deserts
Mung Halwa
Original price was: ₹750.00.₹700.00Current price is: ₹700.00.
Moong dal halwa with saffron (kesar) is a rich, decadent, and popular North Indian dessert from Rajasthan, especially enjoyed during winter and for special occasions like Diwali and weddings. It is made from split yellow moong dal cooked with ghee, milk, and sugar, and flavored with saffron, cardamom, and dry fruits. This dessert is a labor-intensive “labor of love” but is considered a highly prized delicacy for its melt-in-your-mouth texture and sweet, nutty flavor
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